2017-2019 gēn 根 | Designed by gēn 根

At gēn 根, chefs construct a modern Malaysian dining experience, using local ingredients as its building blocks. Our dishes are a deep dive into the nuances of Malaysian flavours and cultures, the chefs taking great care to understand the ingredients and the communities that they sources them from. 
“932”
 
Curry
 
Ginger Flower
 
Herbal
 
Belimbi
 
Noodles
Rose
LUNCH 
Calamansi, Sour Plum, Galangal
Corn, Chicken Wing, Salted Duck Egg
 
Flower Crab, Ulam, Mango
"Black Chicken", Pucuk Manis, Enoki
 
Threadfin, Fermented Chili, Longan
Sarawak Peppercorn, "Lap Cheong", Daikon
Brown Rice, Indian Red Sugar, Coconut Milk
“932”
 
Watermelon
 
Curry
 
Ginger Flower
 
Herbal
 
Cracker
 
Noodles
 
Belimbi
 
Pork Belly
 
Pineapple
 
Rose
 
Tropical
 
DINNER
Calamansi, Sour Plum, Galangal
Fish Floss, Cat Fish Roe, Ginger
Corn, Chicken Wing, Salted Duck Egg
 
Flower Crab, Ulam, Mango
"Black Chicken", Pucuk Manis, Enoki
 
Chicken Liver, Black Garlic, Spring Onion
 
Sarawak Peppercorn, "Lap Cheong", Daikon
 
Threadfin, Fermented Chili, Longan
 
Salted Fish, Dried Shrimp, Jicama
 
Red Chili Padi, Soy Sauce, Coriander
 
Brown Rice, Indian Red Sugar, Coconut Milk
 
Pandan, Lemongrass, Roselle Leaves
LUNCH Tasting Menu RM180 & Wine pairing +RM160
DINNER Tasting Menu RM300 & Wine pairing +RM200
Prices subject to 10% service charge.