Our seasonal menu concentrates on using the freshest and most seasonal ingredients to create a memorable food experience for lunch and dinner. We draw inspiration from traditional Malaysian flavours, boldly and entirely based on the purest form of local ingredients. Please find that we reserve the right to change the menu items as the products are subject to market availability and seasonality.

LUNCH MENU

RM380++ PER PERSON

Kesom, Oyster, Kelulut Honey

叻沙葉, 生蠔, 银蜂蜜

Luncheon Meat, Caviar, Red Beancurd

午餐肉, 魚子醬, 紅腐乳

Shad Fish, Fish Maw, Ayer Itam Ginger

茨壳魚, 魚漂, 山姜

Mussel, Buah Kulim

蚌, 居林果

Petai, Tempeh, Banana Leaf

臭豆, 天貝, 香蕉葉

Flower Crab, Papaya Beancurd, Seaweed

花蟹, 木瓜腐乳, 海帶

Strawberry, Ginger Flower, Tomato

草莓, 姜花, 番茄

Vanilla, Goat Milk, Jackfruit

香草, 羊奶, 菠蘿蜜

DINNER MENU

RM480++ PER PERSON

Tamarind, Mackerel, Peppermint

羅望子, 馬鮫魚, 薄荷

Kesom, Oyster, Kelulut Honey

叻沙葉, 生蠔, 银蜂蜜

Luncheon Meat, Caviar, Red Beancurd

午餐肉, 魚子醬, 紅腐乳

Shad Fish, Fish Maw, Ayer Itam Ginger

茨壳魚, 魚漂, 山姜

Mantis Prawn, Mussel,Buah Kulim

皮皮蝦, 蚌, 居林果

Petai, Tempeh, Banana Leaf

臭豆, 天貝, 香蕉葉

Beef, Buah Keluak, White Corn

牛里脊, 黑果, 白玉米

Flower Crab, Papaya Beancurd, Seaweed

花蟹, 木瓜腐乳, 海帶

Strawberry, Ginger Flower, Tomato

草莓, 姜花, 番茄

Vanilla, Goat Milk, Jackfruit

香草, 羊奶, 菠蘿蜜

Pineapple, Soy Sauce, Pandan Coconut

鳳梨, 醬油, 香草椰

Wine PAIRING RM288++
zero-ALCOhoL PAIRING RM138++